Delivery Menu
Menu
Appetizer
Mini Fillet
Fish fillet on top of baked tomatoes and beans
Salty Aparagus
Pan-seared aparagus with special salted vegetable
Bruschetta
Lighly baked tomatoes and olives on top of ciabatta
Pâté de Salmon
Topped with cucumber and roe
Petit Carp
Small portion of fried carp with mashed potatoes
Tomato Soup
Fresh tomatoes, onion, celery, and olives
Pancake Bacons
Sponge-like pancake with crispy bacons
Wild Sandwich
Mixed variety of hams and herbs with cottage cheese
Beef Skewers
Charcoal grilled beef skewers with fries
Prawn Bisque
Smooth bisque topped with river prawn
Salad
Yolk Dressing
Greens with touch of vinegar served with egg yolk
Avocado Salad
Wild avocado and beet root with mixed vegetables
Chicken Caesar
Grilled chicken breast with Caesar dressing
Pasta
Fettucine Alfredo
Creamy sauce with touch of basils
Spaghetti Bolognese
Homemade-style meat sauce
Entrée
Trout Fillet
Steamed trout fillet with japanese yuzu sauce
Fish Steak
Pan seared sea brass with signature sauce
Baked Salmon
Japanese-style baked salmon with grilled vegetables
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
Duck Confit
Crispy duck leg with signature apple-based sauce
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Egg Benedicts
Served with homemade Hollandaise Sauce
Desserts
Blueberry Lava
Signature blueberry stuffed cheese cake
Tiramisu
Original Italian Tiramisu with chewy texture
Apple Tart
Apple tart cake with vanilla ice-cream
Sponge Cake
Topped with raspberries and secret cream