Taste The Difference

Booking At:
Welcome to

Thyme Restaurant

We thrive to deliver you the best culinary experience ever. Our dishes are deliberately created to meet the modern taste while preserving the traditional approaches. 

Experience The Chef's Table

Monthly Guest Chef

Our Signature Cocktails

Starter

Prawn Bisque
5.95

Smooth bisque topped with river prawn

Beef Skewers
8.25

Charcoal grilled beef skewers with fries

Tomato Soup
12.45

Fresh tomatoes, onion, celery, and olives

Petit Carp
14.95

Small portion of fried carp with mashed potatoes

Pâté de Salmon
12.25

Topped with cucumber and roe

Bruschetta
9.65

Lighly baked tomatoes and olives on top of ciabatta

Salad

Avocado Salad
7.25

Wild avocado and beet root with mixed vegetables

Yolk Dressing
12.25

Greens with touch of vinegar served with egg yolk

Pasta

Spaghetti Bolognese
10.45

Homemade-style meat sauce

Fettucine Alfredo
9.45

Creamy sauce with touch of basils

Main Dish

Slow-roasted Lamb Shank
24.95

with soy sauce and sautéed mushrooms

Duck Confit
16.95

Crispy duck leg with signature apple-based sauce

Tournedos Rossini
24.95

Tenderloin steak topped with grilled foie gras

Fish Steak
22.45

Pan seared sea brass with signature sauce

Baked Salmon
19.95

Japanese-style baked salmon with grilled vegetables

Trout Fillet
21.95

Steamed trout fillet with japanese yuzu sauce

dessert

Sponge Cake
12.25

Topped with raspberries and secret cream

Apple Tart
5.25

Apple tart cake with vanilla ice-cream

Tiramisu
7.95

Original Italian Tiramisu with chewy texture

Blueberry Lava
7.95

Signature blueberry stuffed cheese cake

Drink

Ginger Rickey
5.50
Citrus Blossom
4
Mint Punch
5.50
Rose Spritzer
6.50
Vanilla Mojito
6.50
New England Sea Hag IPA
8
Ballast Point Big Eye IPA
10
Brooklyn Brown Ale
8
Westmalle Trappist Ale
13

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