We thrive to deliver you the best culinary experience ever. Our dishes are deliberately created to meet the modern taste while preserving the traditional approaches.
Taste The Difference
Welcome to
Thyme Restaurant
Experience The Chef's Table
Monthly Guest Chef
Our Signature Cocktails
Starter
Prawn Bisque
5.95
Smooth bisque topped with river prawn
Beef Skewers
8.25
Charcoal grilled beef skewers with fries
Tomato Soup
12.45
Fresh tomatoes, onion, celery, and olives
Petit Carp
14.95
Small portion of fried carp with mashed potatoes
Pâté de Salmon
12.25
Topped with cucumber and roe
Bruschetta
9.65
Lighly baked tomatoes and olives on top of ciabatta
Salad
Avocado Salad
7.25
Wild avocado and beet root with mixed vegetables
Yolk Dressing
12.25
Greens with touch of vinegar served with egg yolk
Pasta
Spaghetti Bolognese
10.45
Homemade-style meat sauce
Fettucine Alfredo
9.45
Creamy sauce with touch of basils
Main Dish
Slow-roasted Lamb Shank
24.95
with soy sauce and sautéed mushrooms
Duck Confit
16.95
Crispy duck leg with signature apple-based sauce
Tournedos Rossini
24.95
Tenderloin steak topped with grilled foie gras
Fish Steak
22.45
Pan seared sea brass with signature sauce
Baked Salmon
19.95
Japanese-style baked salmon with grilled vegetables
Trout Fillet
21.95
Steamed trout fillet with japanese yuzu sauce
dessert
Sponge Cake
12.25
Topped with raspberries and secret cream
Apple Tart
5.25
Apple tart cake with vanilla ice-cream
Tiramisu
7.95
Original Italian Tiramisu with chewy texture
Blueberry Lava
7.95
Signature blueberry stuffed cheese cake
Drink
Ginger Rickey
5.50
Citrus Blossom
4
Mint Punch
5.50
Rose Spritzer
6.50
Vanilla Mojito
6.50
New England Sea Hag IPA
8
Ballast Point Big Eye IPA
10
Brooklyn Brown Ale
8
Westmalle Trappist Ale
13
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