GASTRO
GASTRO
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GASTRO
  • Home
  • Menu
  • Chef
  • Reservation
  • Contact

Molecular
Gastronomy

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Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.
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Reservation

Booking At:

The Chef

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2001 Trainee at Le Beouf
2004 Junior Chef at Ledbury
2010 Sous Chef at Noma
2016 Head Chef at Norse

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Weekdays 8a-9p
Weekends 10a-8p
4243 Coleman Ave
Palm Springs, CA 92262
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Molecular
Gastronomy

Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.

Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis. Curabitur tincidunt enim sed justo dapibus accumsan a et massa.
View Menu

The Chef

Aenean finibus non tellus id rhoncus. Sed porta sed odio tincidunt blandit. Phasellus orci lectus, malesuada sit amet velit sed, consequat convallis diam. Suspendisse varius, neque aliquet pharetra vestibulum, orci turpis molestie ipsum, sit amet consequat nunc elit eu lectus. 
2001 Trainee at Le Beouf
2004 Junior Chef at Ledbury
2010 Sous Chef at Noma
2016 Head Chef at Norse

Reservation

Booking At:

contact

Aliquam vel tincidunt nibh. Duis quis orci et tortor auctor pellentesque ut sit amet odio. Donec eleifend sapien sed venenatis facilisis.
Weekdays 8a-9p
Weekends 10a-8p
4243 Coleman Ave
Palm Springs, CA 92262
Get Direction

Dinner

6:00 PM - 10:00 PM
6-Course Tasting Menu

Smaller course of chef’s special served with locally sourced ingredients

$225
12-Course Tasting Menu

Chef’s exclusive only served with organic and locally sourced ingredients

$375

Starter

Prawn Bisque
5.95

Smooth bisque topped with river prawn

Beef Skewers
8.25

Charcoal grilled beef skewers with fries

Tomato Soup
12.45

Fresh tomatoes, onion, celery, and olives

Petit Carp
14.95

Small portion of fried carp with mashed potatoes

Pâté de Salmon
12.25

Topped with cucumber and roe

Bruschetta
9.65

Lighly baked tomatoes and olives on top of ciabatta

Main Dish

Slow-roasted Lamb Shank
24.95

with soy sauce and sautéed mushrooms

Duck Confit
16.95

Crispy duck leg with signature apple-based sauce

Tournedos Rossini
24.95

Tenderloin steak topped with grilled foie gras

Fish Steak
22.45

Pan seared sea brass with signature sauce

Baked Salmon
19.95

Japanese-style baked salmon with grilled vegetables

Trout Fillet
21.95

Steamed trout fillet with japanese yuzu sauce

Dessert

Sponge Cake
12.25

Topped with raspberries and secret cream

Apple Tart
5.25

Apple tart cake with vanilla ice-cream

Tiramisu
7.95

Original Italian Tiramisu with chewy texture

Blueberry Lava
7.95

Signature blueberry stuffed cheese cake