4319 Church St.
Brooklyn, NY 11209
718 439 6444

Opening Hours
Weekdays 8a-9p
Weekends 10a-8p

pâtè Salmon
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Filet Mignon
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confit de canard
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Raclette
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Breakfast

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Prawn Bisque
5.95

Smooth bisque topped with river prawn

Beef Skewers
8.25

Charcoal grilled beef skewers with fries

Chicken Caesar
8.75

Grilled chicken breast with Caesar dressing

Wild Sandwich
12.95

Mixed variety of hams and herbs with cottage cheese

Pancake Bacons
14.45

Sponge-like pancake with crispy bacons

Egg Benedicts
11.25

Served with homemade Hollandaise Sauce

Tomato Soup
12.45

Fresh tomatoes, onion, celery, and olives

Petit Carp
14.95

Small portion of fried carp with mashed potatoes

Pâté de Salmon
12.25

Topped with cucumber and roe

Bruschetta
9.65

Lighly baked tomatoes and olives on top of ciabatta

Salty Aparagus
7.95

Pan-seared aparagus with special salted vegetable

Mini Fillet
12.95

Fish fillet on top of baked tomatoes and beans

Lunch

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Spaghetti Bolognese
10.45

Homemade-style meat sauce

Fettucine Alfredo
9.45

Creamy sauce with touch of basils

Slow-roasted Lamb Shank
24.95

with soy sauce and sautéed mushrooms

Duck Confit
16.95

Crispy duck leg with signature apple-based sauce

Tournedos Rossini
24.95

Tenderloin steak topped with grilled foie gras

Fish Steak
22.45

Pan seared sea brass with signature sauce

Baked Salmon
19.95

Japanese-style baked salmon with grilled vegetables

Trout Fillet
21.95

Steamed trout fillet with japanese yuzu sauce

Dinner

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Sponge Cake
12.25

Topped with raspberries and secret cream

Slow-roasted Lamb Shank
24.95

with soy sauce and sautéed mushrooms

Apple Tart
5.25

Apple tart cake with vanilla ice-cream

Duck Confit
16.95

Crispy duck leg with signature apple-based sauce

Avocado Salad
7.25

Wild avocado and beet root with mixed vegetables

Yolk Dressing
12.25

Greens with touch of vinegar served with egg yolk

Tournedos Rossini
24.95

Tenderloin steak topped with grilled foie gras

Fish Steak
22.45

Pan seared sea brass with signature sauce

Baked Salmon
19.95

Japanese-style baked salmon with grilled vegetables

Tiramisu
7.95

Original Italian Tiramisu with chewy texture

Trout Fillet
21.95

Steamed trout fillet with japanese yuzu sauce

Blueberry Lava
7.95

Signature blueberry stuffed cheese cake

Drinks

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cocktail
Irish Hopped Scotch
9.50
Vieux Carre
9.50
Versper Martini
9.50
Black Rum Manhattan
8.50
Odeon Old Fashioned
10.50
Kensal Green Tea
8.50
Beer
Felsina, Fontalloro 2009
14
Loimer, Langenlois 2013
5
Château de Ferrand, St. Emilion 2009
9
Domaine Ganevat, J’en Veux 2011
12
Francois Villard, Saint Peray 2013
14
Sauvé de la Citerne, Mas Coutelou
10
Coteau D’Aix En Provence, Château Bas
8
Troubadour, Dansault
14
La Mère Lach’Nous, Bruno Duchêne
15
Sancerre “Akmèniné, Sébastien Riffault”
18
wine
Felsina, Fontalloro 2009
14
Loimer, Langenlois 2013
5
Château de Ferrand, St. Emilion 2009
9
Domaine Ganevat, J’en Veux 2011
12
Francois Villard, Saint Peray 2013
14
Sauvé de la Citerne, Mas Coutelou
10
Coteau D’Aix En Provence, Château Bas
8
Troubadour, Dansault
14
La Mère Lach’Nous, Bruno Duchêne
15
Sancerre “Akmèniné, Sébastien Riffault”
18
sparkling
Louis Roederer Cristal
24
Dom Pérignon
22
RH Coutier, Brut NV
6
Phillipe Gonet, Brut Rosé NV
10
Brut Nature, André Beaufort
18