MetROPOLIS
Concept
Opening Hours
Fri-Sat: 10am – 11pm
Sun: 11am – 8pm
Breakfast
Breakfast
Grilled chicken breast with Caesar dressing
Mixed variety of hams and herbs with cottage cheese
Sponge-like pancake with crispy bacons
Served with homemade Hollandaise Sauce
Dessert
Topped with raspberries and secret cream
Apple tart cake with vanilla ice-cream
Original Italian Tiramisu with chewy texture
Signature blueberry stuffed cheese cake
Sunday Brunch
Smooth bisque topped with river prawn
Charcoal grilled beef skewers with fries
Fresh tomatoes, onion, celery, and olives
Small portion of fried carp with mashed potatoes
Wild avocado and beet root with mixed vegetables
Topped with cucumber and roe
Lighly baked tomatoes and olives on top of ciabatta
Greens with touch of vinegar served with egg yolk
Pan-seared aparagus with special salted vegetable
Fish fillet on top of baked tomatoes and beans
Lunch
Starter
Smooth bisque topped with river prawn
Charcoal grilled beef skewers with fries
Fresh tomatoes, onion, celery, and olives
Small portion of fried carp with mashed potatoes
Topped with cucumber and roe
Lighly baked tomatoes and olives on top of ciabatta
Pan-seared aparagus with special salted vegetable
Fish fillet on top of baked tomatoes and beans
Salad & Pasta
Homemade-style meat sauce
Creamy sauce with touch of basils
Wild avocado and beet root with mixed vegetables
Greens with touch of vinegar served with egg yolk
Smaller course of chef’s special served with locally sourced ingredients
Main Dish
with soy sauce and sautéed mushrooms
Crispy duck leg with signature apple-based sauce
Tenderloin steak topped with grilled foie gras
Pan seared sea brass with signature sauce
Japanese-style baked salmon with grilled vegetables
Steamed trout fillet with japanese yuzu sauce
Dessert
Topped with raspberries and secret cream
Apple tart cake with vanilla ice-cream
Dinner
Smaller course of chef’s special served with locally sourced ingredients
Chef’s exclusive only served with organic and locally sourced ingredients
Starter
Smooth bisque topped with river prawn
Charcoal grilled beef skewers with fries
Fresh tomatoes, onion, celery, and olives
Small portion of fried carp with mashed potatoes
Topped with cucumber and roe
Lighly baked tomatoes and olives on top of ciabatta
Main Dish
with soy sauce and sautéed mushrooms
Crispy duck leg with signature apple-based sauce
Tenderloin steak topped with grilled foie gras
Pan seared sea brass with signature sauce
Japanese-style baked salmon with grilled vegetables
Steamed trout fillet with japanese yuzu sauce
Dessert
Topped with raspberries and secret cream
Apple tart cake with vanilla ice-cream
Original Italian Tiramisu with chewy texture
Signature blueberry stuffed cheese cake