Our Menu

The Best fine dining Restaurant of the Year 2016
APPETIZER
Prawn Bisque
5.95

Smooth bisque topped with river prawn

Beef Skewers
8.25

Charcoal grilled beef skewers with fries

Tomato Soup
12.45

Fresh tomatoes, onion, celery, and olives

Petit Carp
14.95

Small portion of fried carp with mashed potatoes

Pâté de Salmon
12.25

Topped with cucumber and roe

Bruschetta
9.65

Lighly baked tomatoes and olives on top of ciabatta

SALAD & PASTA
Chicken Caesar
8.75

Grilled chicken breast with Caesar dressing

Wild Sandwich
12.95

Mixed variety of hams and herbs with cottage cheese

Pancake Bacons
14.45

Sponge-like pancake with crispy bacons

Egg Benedicts
11.25

Served with homemade Hollandaise Sauce

Spaghetti Bolognese
10.45

Homemade-style meat sauce

Fettucine Alfredo
9.45

Creamy sauce with touch of basils

ENTREE
Slow-roasted Lamb Shank
24.95

with soy sauce and sautéed mushrooms

Duck Confit
16.95

Crispy duck leg with signature apple-based sauce

Tournedos Rossini
24.95

Tenderloin steak topped with grilled foie gras

Fish Steak
22.45

Pan seared sea brass with signature sauce

Baked Salmon
19.95

Japanese-style baked salmon with grilled vegetables

Trout Fillet
21.95

Steamed trout fillet with japanese yuzu sauce

DESSERT
Sponge Cake
12.25

Topped with raspberries and secret cream

Apple Tart
5.25

Apple tart cake with vanilla ice-cream

Tiramisu
7.95

Original Italian Tiramisu with chewy texture

Blueberry Lava
7.95

Signature blueberry stuffed cheese cake

DRINKS
COCKTAIL
Irish Hopped Scotch
9.50
Vieux Carre
9.50
Versper Martini
9.50
Black Rum Manhattan
8.50
Odeon Old Fashioned
10.50
Wine
Louis Roederer Cristal
24
Dom Pérignon
22
RH Coutier, Brut NV
6
Phillipe Gonet, Brut Rosé NV
10
Brut Nature, André Beaufort
18
sparkling
Louis Roederer Cristal
24
Dom Pérignon
22
RH Coutier, Brut NV
6
Phillipe Gonet, Brut Rosé NV
10
Brut Nature, André Beaufort
18