recipe of the week

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Brownies get better with age, so always try to make them a day ahead. Let them cool completely in the pan

Step by Step

There’s no machine in your way, no flashing green lights, no electric power cords. Just you and a few simple tools.

Overlap Header

This egg-free quiche recipe is our most popular vegan quiche recipe. It uses tofu instead of eggs for a healthy, low-fat, dairy-free
Summer Simmer
Grilled Snappers with greens and shells on vinegar sauce
Beef Skewers
Charcoal Grilled Beef Tenderloin with French Fries
Rump BBQ
Rump Beef Rubbed with lemon-honey BBQ sauce

more to explore


Get that depth of flavor by cooking the sauce very gently until it’s super rich. This is designed to be a low cost recipe.

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Slow Roasting a cut of meat on the bone, on a low heat breaks down meat and allows it to fall off the bone.

Step Side Stacking

This chocolate brownie recipe is super delicious, easy and shows you how to make perfect chocolate brownies every single time.


Nothing beats homemade meatballs smothered in a creamy gravy sauce, and yes, they taste so much better than the IKEA version!


This vegetarian and vegan quinoa tabouli salad is made with healthy, whole grain and high-protein quinoa

Ingredient Right

Making eggs benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins


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