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Booking At:

Party Space

Club XXI

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“I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce of our region.”
Aliquam vestibulum sapien a tincidunt mattis. Quisque eu lorem nulla. Interdum et malesuada fames ac ante ipsum primis in faucibus. Nullam dapibus tincidunt aliquet. Duis ultrices ultrices leo, sit amet porttitor nulla consequat id.

Duis a risus a ipsum posuere accumsan non eu mi. Praesent id tempor lectus, vel vehicula tortor. Donec euismod vestibulum laoreet. Praesent quis convallis nisi. Sed sed nibh id enim porta mollis. In at felis velit. Nam non orci ut urna interdum bibendum accumsan sit amet quam.
  • No. of Seats
    40
  • Price
    150 /hours

crystal bar

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“I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce of our region.”
Morbi lobortis pellentesque lectus, ac ultrices turpis molestie eu. Nam ornare ante id nibh viverra, et molestie ante gravida. Vestibulum sagittis purus porttitor semper finibus. In pulvinar justo ut nulla interdum, ut condimentum.

Donec volutpat elit sapien, sed fermentum ligula feugiat sit amet. Sed justo ex, tincidunt nec scelerisque nec, dapibus ac diam. Integer efficitur odio ut tempus condimentum. Nullam a tincidunt arcu. Nunc congue, justo sit amet aliquam suscipit, dolor erat tristique diam, nec vehicula ante nunc vitae turpis.
  • No. of Seats
    100
  • Price
    200 /hours

Our Menu

APPETIZER
Prawn Bisque
5.95

Smooth bisque topped with river prawn

Beef Skewers
8.25

Charcoal grilled beef skewers with fries

Tomato Soup
12.45

Fresh tomatoes, onion, celery, and olives

Petit Carp
14.95

Small portion of fried carp with mashed potatoes

Pâté de Salmon
12.25

Topped with cucumber and roe

Bruschetta
9.65

Lighly baked tomatoes and olives on top of ciabatta

SALAD & PASTA
Chicken Caesar
8.75

Grilled chicken breast with Caesar dressing

Wild Sandwich
12.95

Mixed variety of hams and herbs with cottage cheese

Pancake Bacons
14.45

Sponge-like pancake with crispy bacons

Egg Benedicts
11.25

Served with homemade Hollandaise Sauce

Spaghetti Bolognese
10.45

Homemade-style meat sauce

Fettucine Alfredo
9.45

Creamy sauce with touch of basils

ENTREE
Slow-roasted Lamb Shank
24.95

with soy sauce and sautéed mushrooms

Duck Confit
16.95

Crispy duck leg with signature apple-based sauce

Tournedos Rossini
24.95

Tenderloin steak topped with grilled foie gras

Fish Steak
22.45

Pan seared sea brass with signature sauce

Baked Salmon
19.95

Japanese-style baked salmon with grilled vegetables

Trout Fillet
21.95

Steamed trout fillet with japanese yuzu sauce

DESSERT
Sponge Cake
12.25

Topped with raspberries and secret cream

Apple Tart
5.25

Apple tart cake with vanilla ice-cream

Tiramisu
7.95

Original Italian Tiramisu with chewy texture

Blueberry Lava
7.95

Signature blueberry stuffed cheese cake

DRINKS
COCKTAIL
Irish Hopped Scotch
9.50
Vieux Carre
9.50
Versper Martini
9.50
Black Rum Manhattan
8.50
Odeon Old Fashioned
10.50
Wine
Louis Roederer Cristal
24
Dom Pérignon
22
RH Coutier, Brut NV
6
Phillipe Gonet, Brut Rosé NV
10
Brut Nature, André Beaufort
18
sparkling
Louis Roederer Cristal
24
Dom Pérignon
22
RH Coutier, Brut NV
6
Phillipe Gonet, Brut Rosé NV
10
Brut Nature, André Beaufort
18